![]() The restaurant is located at the base of 167 Green, a newly built 640,000 square foot office building. The team is excited to kick off these one-of-a-kind tasting experiences with the first winery that will be featured at the Cellar Door, Robert Sinskey Vineyards. Reservations will be around an hour each and offered for up to six people. Each month, Hanauer and the team will partner with a California winery and perform their current tasting room menu in The Oakville Grill & Cellar’s private tasting room, giving guests the opportunity to purchase any of the wines and join the winery’s mailing club, just like they would at the vineyard. “With this project, we want to celebrate the diversity of Californian wine by focusing on iconic regions like Napa and Sonoma enhanced by lesser known appellations like Lodi, Ballard Canyon and Willow Creek, to name a few.”Ī first-of-its-kind, the Cellar Door, a tasting room at The Oakville Grill & Cellar, will bring a personalized wine tasting experience to Fulton Market District. “Oakville is the quintessential wine town, debatably the heart of Napa Valley,” says Wine Director, Richard Hanauer. The Oakville Grill & Cellar will boast the largest, exclusively California wine list in Chicago, with more than 750 wines hand-selected by Wine Director Richard Hanauer and his team of sommeliers. From light and crispy Buttermilk Fried Chicken to Coal-Roasted Salmon with stone ground grits and ramps, the menu highlights thoughtful and familiar plates alongside seafood, oak wood grilled and vegetable dishes.” “Our team celebrates these two regions with approachable and uncomplicated cooking alongside a fantastic wine program. “The Oakville Grill & Cellar combines Northern California’s charm with Chicago’s classic neighborhood dining,” says Chef Max Robbins. The menu will feature grilled meats and seafood, seasonal vegetables and more. The Oakville Grill & Cellar will focus on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. The Oakville Grill & Cellar will mark his first opening with the restaurant group.Ĭhanneling the sensibility and mindset of wine country, the menu is inspired by the team’s partnerships with farms, ranches and wineries throughout California and the Midwest. The Oakville Grill & Cellar, from Lettuce Entertain You Restaurants, will be a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept., and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants.Ĭhef Robbins recently joined Lettuce Entertain You as Culinary Director, assisting in concept creation, menu development and chef training. ![]() ![]() ![]() The Oakville Grill & Cellar, which aims to bring the ethos of Napa Valley to Chicago’s Fulton Market District (163 N. Chef Max Robbins and Wine Director Richard Hanauer are bringing a taste of Napa Valley to Chicago ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |